Juicy Karaage Fried Chicken
Juicy Karaage Fried Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy karaage fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Juicy Karaage Fried Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Juicy Karaage Fried Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook juicy karaage fried chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Juicy Karaage Fried Chicken:
  1. Prepare 2 Chicken thighs
  2. Prepare 1 tsp ☆Grated garlic
  3. Make ready 1 tsp ☆Grated ginger
  4. Get 1 1/2 tsp ☆Salt
  5. Get 1 dash ☆Pepper
  6. Make ready 2 tbsp ☆Sake
  7. Take 1 tsp ☆Soy sauce
  8. Get 1 Egg
  9. Make ready 6 tbsp Katakuriko
  10. Get 1 Frying oil
Steps to make Juicy Karaage Fried Chicken:
  1. Cut the chicken thighs into large pieces. About 12 pieces per 1 thigh. Cutting into large, thick pieces helps the meat retain its moisture.
  2. Put the chicken in a plastic bag together with the ☆ ingredients. Massage well with your hands from the outside of the bag. Sake also helps the meat to retain its moisture and give it a good flavor.
  3. Put the egg in the bag with the chicken and continue to massage well. The proteins in the egg will soften the meat.
  4. Close the bag and let sit at room temperature for about 30 minutes. If the meat isn't cold it's easier for it to cook through to the center.
  5. Lastly, add the katakuriko and massage again to coat your pieces of chicken evenly. This is a coating that won't really dirty the frying oil.
  6. Heat your oil to 180℃. Put the chicken in with the skin facing down and fry for 2 minutes. Turn over and fry for another 2 minutes. Once it's fried, the bubbling will minimize.
  7. By only frying for just the right length of time, you'll keep the meat juicy in the center. After frying, the juices will be very hot, so be careful not to burn yourself.

So that’s going to wrap this up with this exceptional food juicy karaage fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!