Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, olive cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Olive Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Olive Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Cornbread:
- Prepare 1-1/2 cup self-rising cornbread mix
- Take 1 cup sliced olives and pimentos
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Make ready 1/4 cup extra Virgin Olive oil
- Make ready 1 cup water
- Take 2 large eggs
- Prepare 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food olive cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
