Chicken Karaage with Grated Daikon and Ponzu
Chicken Karaage with Grated Daikon and Ponzu

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken karaage with grated daikon and ponzu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Karaage with Grated Daikon and Ponzu is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Karaage with Grated Daikon and Ponzu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken karaage with grated daikon and ponzu using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage with Grated Daikon and Ponzu:
  1. Make ready 2 Chicken thigh meat
  2. Take 1 Katakuriko
  3. Get 550 grams Daikon radish
  4. Make ready 6 tbsp ★ Kombu based ponzu
  5. Prepare 2 tbsp ★ Soy sauce
  6. Prepare 2 tbsp ★ Mirin
  7. Get 1 tbsp ★ Sugar
  8. Take 3 to 4 cm, (to taste) ♬ ★ Yuzu pepper paste
  9. Prepare 2 to 3 tablespoons Vegetable oil
  10. Make ready Your choice of garnishes
  11. Prepare 1 Green onions, scallions, shiso leaves, etc.
Instructions to make Chicken Karaage with Grated Daikon and Ponzu:
  1. Grate the daikon radish into a bowl. Do not drain.
  2. Add the ★ seasoning ingredients to the bowl from Step 1 and stir together.
  3. Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized pieces.
  4. Coat evenly in katakuriko.
  5. ＊＊＊＊＊＊＊＊＊ Since I'm lazy, I just sprinkle the katakuriko over the chicken without using a bowl. ☆ ＊＊＊＊＊＊＊＊＊
  6. Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp. They don't need to cook all the way through at this point.
  7. There's no need to wipe off the grease! When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then it's ready to serve.
  8. Garnish with green onions, scallions, or shiso leaves to taste.

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