Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, summer vegetable pisto 🌱 (spanish veggie stew). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have summer vegetable pisto 🌱 (spanish veggie stew) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
- Take Peppers (any/all colours)
- Prepare 1 white onion
- Get 1 red onion
- Make ready 1 medium courgette
- Take 1 aubergine
- Get Tomatoes (any size and colour)
- Get 1 sprig Rosemary
- Prepare 1 sprig thyme or a few basil leaves (or any other herbs you have growing in the garden)
- Take Pinch salt
- Take 1/2 teaspoon sweet paprika
- Prepare 1 pinch salt
- Prepare Olive oil
- Make ready 2 cloves garlic - sliced
- Prepare 1 handful summer greens
Steps to make Summer Vegetable Pisto 🌱 (Spanish Veggie Stew):
- Wash and chop the veggies into fairly small chunks.
- Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same.
- Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers.
- Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan.
So that’s going to wrap this up with this exceptional food summer vegetable pisto 🌱 (spanish veggie stew) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!