Jalapeño Popper Stuffed Chicken Breast
Jalapeño Popper Stuffed Chicken Breast

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jalapeño popper stuffed chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jalapeño Popper Stuffed Chicken Breast is only one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jalapeño Popper Stuffed Chicken Breast is something which I have loved my whole life. They are nice and they look fantastic.

With all the ingredients evenly distributed, every. Place melted butter in shallow dish. Place crushed corn chips in separate shallow dish.

To get started with this recipe, we have to prepare a few ingredients. You can have jalapeño popper stuffed chicken breast using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Popper Stuffed Chicken Breast:
  1. Take 4 chicken breasts
  2. Take 8 oz cream cheese
  3. Make ready 1 bunch Green Onion
  4. Prepare 2 jalapeños
  5. Get 1 cup bread crumbs
  6. Take 1 cup Seasoned Flour

The great thing about this recipe is that you have most of the ingredients at home. I know what you are thinking. A spicy jalapeno popper dip is hidden inside a chicken breast then wrapped in bacon and baked to crispy deliciousness. Stuffed chicken breast at its best!

Steps to make Jalapeño Popper Stuffed Chicken Breast:
  1. Clean Chicken and flatten
  2. In food processor chop pepper
  3. Then add cheese
  4. Spread on lightly seasoned chicken
  5. Roll up secure with toothpicks
  6. Mix breadcrumbs and season flour coat chicken evenly
  7. Spray Pan With Oil
  8. Bake until golden brown about 45 mins
  9. Spray top of chicken with butter oil spray Bake at 350°
  10. Enjoy …

Now that the chicken breasts are stuffed, use two pieces of butcher's twine to wrap around the chicken breast to secure the cheese mixture inside. Double tie the twine, make a knot, and cut off the loose pieces of twine. If you do not have butcher's twine, use a couple toothpicks to stick through the open part of the chicken breast to. Use a sharp knife to cut a deep pocket into the side of each chicken breast. Add the cream cheese, cheddar, jalapeno, mayonnaise, garlic, and salt to a small bowl and stir well to combine.

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