Eggs Benedict Casserole
Eggs Benedict Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggs benedict casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English UGC Reviews Modal.

Eggs Benedict Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggs Benedict Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict Casserole:
  1. Prepare 6 oz Canadian bacon or ham, chopped
  2. Make ready 3 English muffins, cut into 1 inch pieces
  3. Get 4 Eggs
  4. Prepare 1 cup 2% milk
  5. Get 1/2 tsp Onion powder
  6. Prepare 1/4 tsp Paprika
  7. Get hollandaise sauce
  8. Take 4 Egg yolks
  9. Take 1/2 cup Heavy whipping cream
  10. Take 2 tbsp Lemon juice
  11. Prepare 1 tsp Dijon mustard
  12. Make ready 1/2 cup Butter, melted

With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham. Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee.

Steps to make Eggs Benedict Casserole:
  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
  6. Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO

All the goodness of Eggs Benedict without the fuss! Toasted English muffins soaked in a milk and egg mixture, topped with tons of Canadian bacon and a cheater hollandaise sauce you will love! Wash and chop the ends off of the eggplant. Dice up the eggplant then place in a well-greased casserole dish. Ten minutes before the casserole is finished, make the hollandaise sauce.

So that’s going to wrap this up with this exceptional food eggs benedict casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!