1/2 meat Meatloaf
1/2 meat Meatloaf

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 1/2 meat meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

1/2 meat Meatloaf is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 1/2 meat Meatloaf is something that I’ve loved my entire life.

A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort.

To get started with this recipe, we have to first prepare a few ingredients. You can have 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 1/2 meat Meatloaf:
  1. Take 1 tbsp lite country crock butter
  2. Take 1/2 onion
  3. Prepare 1 lb mushrooms
  4. Get 1 egg
  5. Take 1 lb super lean ground beef 93/7
  6. Make ready 1/2 c. Lowest-cal breadcrumbs
  7. Take 4 tbsp Sugar-free ketchup
  8. Get 2 tsp brown sugar

So even if you like a medium rare burger, you DO NOT want a medium-rare meatloaf. Meatloaf is the ultimate comfort food. This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

Steps to make 1/2 meat Meatloaf:
  1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
  2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
  3. Preheat oven to 375.
  4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
  5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
  6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
  7. Place in 375 degree oven.
  8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
  9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
  10. Return to oven and cook until internal temp of 160.
  11. Top with desired amount of ketchup.
  12. Enjoy! Pictured with cauliflower mash and peas!

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. The ketchup bakes into the meat and becomes caramelized. Without a second glazing, the flavor is quite subtle. It enhances the dish rather than overpowering it.

So that is going to wrap it up with this exceptional food 1/2 meat meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!