Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add cooked rice, soya sauce, scrambled eggs, spring onions and mix well. Once the rice gets hot and. Spoon the tomatoes over the scrambled eggs, drizzle with the chilli sauce and scatter.

Potato and Scrambled Eggs in Red Chilli Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato and Scrambled Eggs in Red Chilli Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Prepare 2 potatoes, peeled and cut into cubes. Fry until golden brown
  2. Get 2 eggs, make into scramble
  3. Take Oil for frying
  4. Take Red chilli paste
  5. Get Some salt
  6. Prepare Some sugar
  7. Get Chicken powder
  8. Make ready Pepper
  9. Prepare Some water
  10. Prepare Sweet soy sauce as desired
  11. Take 2 garlics, smashed and chopped

Eggs are scrambled with red and green peppers, jalapeno peppers and chilli powder in this Mexican-inspired brunch dish. Heat a large pan over medium-high heat; lightly grease with oil. Scrambled egg is a food item and cooking ingredient. They rarely are used for combat training purposes.

Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Pushing them off to the side of the pan when they are completed stops the cooking and saves your breakfast! Finely chopped Chipotle chillies in adobo sauce would be. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately.

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