Rice Cooker Chocolate Cake
Rice Cooker Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice cooker chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Chocolate Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice Cooker Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.

A fantastic chocolate cake recipe, cooked in a rice cooker. A truly convenient and simple way to prepare a chocolate cake. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer than my arm.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Chocolate Cake:
  1. Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Make ready 1/2 cup Cream OR Milk
  3. Make ready 200 g Dark Chocolate
  4. Take 1/4 cup Caster Sugar
  5. Make ready 1-2 pinches Salt
  6. Take 2 Eggs *lightly whisked
  7. Get 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
  8. Make ready 1 cup Self-Raising Flour
  9. Make ready Icing Sugar for dusting *optional

Luckily, the rice cooker isn't a one-hit wonder. Yes, it makes perfect rice every time, but it can also make quinoa, pancakes, eggs,, chicken, and even chocolate cake. Try out these versatile rice-cooker recipes and see just how much range this tool has. Best of all, these dishes are the.

Instructions to make Rice Cooker Chocolate Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
  3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

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So that’s going to wrap this up with this special food rice cooker chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!