Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, queso fresco scrambled egg breakfast tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This recipe for scrambled eggs with queso fresco, eggs, and cheese will satisfy. Queso fresco is a mild fresh cheese that adds delicious flavor to eggs and will soften but not become stringy and greasy. Use queso fresco in scrambles or omelets and garnish with avocado, black beans, cilantro, and hot.
Queso Fresco Scrambled Egg Breakfast Tacos is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Queso Fresco Scrambled Egg Breakfast Tacos is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have queso fresco scrambled egg breakfast tacos using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Queso Fresco Scrambled Egg Breakfast Tacos:
- Get 1/4 cup queso fresco cheese, crumbled
- Prepare 2 eggs
- Prepare 1 1/2 tbsp milk
- Make ready 1/4 tsp garlic powder
- Take 1 tbsp parsley
- Get 1 salt & pepper to taste
Need this to be portable, toast the tortilla less and make it into an easy taco. They were scrambled eggs served with a side of tortillas and salsa, of course. Sometimes, she would serve them with queso fresco, but they were always followed with great conversation and stories of when she was una niƱa. These breakfast tacos have stayed with me since then.
Instructions to make Queso Fresco Scrambled Egg Breakfast Tacos:
- Heat a small pan sprayed with non stick cooking spray over medium heat.
- Whisk eggs, milk, garlic, parsley and salt & pepper in a bowl.
- Pour into pan and stir until eggs start to set.
- When eggs start to set add queso fresco cheese and stir until eggs are fully cooked. Remove from heat.
- Heat 2 flour tortillas in the microwave for 15 seconds or until warm.
- Spoon scrambled eggs onto tortilla and roll up. Serve with sour cream and salsa. Enjoy!
Queso fresco: Queso fresco can be found in the fresh cheese section of most well-stocked grocery stores. If unavailable, substitute with crumbled feta. In a medium pan, add butter and heat on low to medium low heat until melted. California breakfast tacos with egg, bacon, potato, avocado, queso fresco, and red onion on hot flour tortillas. When I lived in California, I wasn't really a fan of Mexican food, probably because it was too hot for my untrained taste buds, but these breakfast tacos I definitely could get into.
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