Chicken Pot Pie
Chicken Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken pot pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:
  1. Get chicken breast, cubed
  2. Take sliced carrots (frozen)
  3. Prepare peas (frozen)
  4. Make ready sliced celery
  5. Take sweet onion, chopped
  6. Prepare flour
  7. Prepare salt
  8. Take black pepper
  9. Get celery seed
  10. Get chicken broth
  11. Take egg, beaten (optional)
  12. Take butter
  13. Get cream
  14. Make ready unbaked pie crusts
Steps to make Chicken Pot Pie:
  1. Preheat oven to 425.
  2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  3. In small bowl mix flour, salt, pepper and celery seed.
  4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
  5. Combine chicken and sauce.
  6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
  7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!