Chili Con Carne
Chili Con Carne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chili con carne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chili Con Carne is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chili Con Carne is something that I have loved my whole life. They are fine and they look fantastic.

Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

To begin with this recipe, we have to prepare a few components. You can cook chili con carne using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne:
  1. Take 3 tbsp olive oil
  2. Make ready 500 g mince beef
  3. Make ready 1 large onion, peeled and diced
  4. Take 3 garlic cloves, peeled and finely chopped
  5. Make ready 1 tsp ground cumin
  6. Prepare 1 Bell pepper, diced
  7. Prepare 2 fresh chillies
  8. Get 1 tsp paprika
  9. Prepare 150 ml red wine
  10. Prepare 200 ml hot water
  11. Take 1 beef stock cube
  12. Take 1 can chopped tomatoes can (400g can)
  13. Take 1/2 dried marjoram
  14. Prepare 1 tsp dried oregano
  15. Make ready 1 tsp sugar
  16. Prepare to taste Salt
  17. Make ready to taste Ground black pepper
  18. Get 2 tbsp tomato puree
  19. Get 1 can kidney beans (410g can)

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Instructions to make Chili Con Carne:
  1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
  2. Using the same pan heat it over a medium heat with olive oil.
  3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
  4. Next add in the garlic, Bell pepper, paprika, cumin and chillies.
  5. Stir well and cook for a further 5 minutes.
  6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
  7. Dissolve the beef stock to 200ml of hot water.
  8. Next add the stock and wine to the pan.
  9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
  10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
  11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
  12. Taste the chilli. Season with salt and pepper if needed.
  13. Cover with the lid and let it rest for 10 minutes.
  14. Serve with boiled rice and sour cream.

Top with grated cheddar and chopped red onion. Drain on a paper towel-lined plate and let cool, then crumble and set aside. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.

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