Mike's Extremely Easy Eggs Benedict
Mike's Extremely Easy Eggs Benedict

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's extremely easy eggs benedict. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Extremely Easy Eggs Benedict is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Extremely Easy Eggs Benedict is something which I have loved my whole life.

All Reviews for Quick and Easy Eggs Benedict. It was extremely easy and very good. We used english muffins country ham and either fried or scrambled eggs (nobody liked poached) topped with the hollandaise sauce.

To begin with this recipe, we have to prepare a few components. You can have mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Extremely Easy Eggs Benedict:
  1. Get Eggs Benedict Ingredients
  2. Get 4 English Muffins
  3. Prepare 4 tbsp Butter
  4. Prepare 4 Fresh Eggs [room temp]
  5. Prepare 1 tsp White Distilled Vinegar
  6. Make ready 1 packages Precooked Canadian Bacon [8 pieces]
  7. Get 1 packages Knorr Hollandaise Sauce Mix
  8. Make ready 1/4 tsp Cracked Black Pepper
  9. Take 1/4 cup Butter
  10. Take 1 cup Milk
  11. Make ready 1/4 tsp Cayenne Pepper
  12. Make ready 4 tbsp Chopped Chives
  13. Make ready Kitchen Items Required
  14. Get 4 small Bowls Or Ramakins
  15. Get 1 Metal Slotted Spoon
  16. Prepare 1 Serrated Knife
  17. Prepare 2 small Pots
  18. Prepare 1 Whisk

While intimidating in theory, the process is a lot like making mayonnaise. If the emulsion is stable, it won't break, even when held at room temperature. Enjoy eggs Benedict at home with this easy recipe that has all the classic flavors and is made with minimal fuss. About a half hour before showtime, pre-poach the eggs, whir up the hollandaise, and split the muffins.

Steps to make Mike's Extremely Easy Eggs Benedict:
  1. Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
  2. Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
  3. Place 2 pieces of Canadian Bacon on top of your sauce.
  4. Place poached egg on top of your Canadian Bacon.
  5. Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
  6. FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
  7. FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
  8. You can also try my 35 second poached egg recipe to save even more time.

https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs

  1. Repeat for the other 2 eggs.
  2. TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!

When it's time to dine, you'll play short order cook for a few minutes then you'll sit. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Easy Eggs Benedict Recipe Tips & Tricks. First, get out your slotted spoon and a deep pan.

So that is going to wrap it up with this special food mike's extremely easy eggs benedict recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!