French onion soup
French onion soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French onion soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. French onion soup is something that I have loved my entire life.

Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Stir in flour until well blended with the onions and pan juices.

To get started with this particular recipe, we must prepare a few ingredients. You can have french onion soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup:
  1. Prepare 4 onions
  2. Make ready 1 tbsp minced garlic
  3. Get 1 tbsp olive oil
  4. Get 4 oz sherry wine
  5. Make ready 1 gallon chicken and or beef stock
  6. Make ready 1 loaf Italian bread
  7. Prepare 2 cup mozzarella
  8. Take 1 1/2 tsp browning sauce (gravy master)
  9. Prepare 1 salt, pepper ,onion and garlic powder to taste

Thank you for such a great, easy to follow recipe! I did make a few tweaks… I used a blend of red and white wines because I like the flavor of that red also gives it (Chardonnay and Malbec), and put a drizzle of red wine vinegar like another reviewer did. WOW did that make the flavors explode on my. In a large pot over medium-high heat, melt butter.

Instructions to make French onion soup:
  1. thinly slice onions
  2. heat oil in a large sauce pot
  3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
  4. add minced garlic and cook for another 2 minutes
  5. add the sherry wine slowly and reduce for 2 minutes
  6. add the stock and bring to a boil
  7. add the browning sauce
  8. reduce to a simmer and cook for 45 min
  9. season with salt ,pepper, onion and garlic powder to taste
  10. meanwhile slice the loaf of bread and toast
  11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
  12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles. French Onion Soup is probably one of the most epic soups in this whole wide world.

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!