Tender and Flavorful Chicken Breast Karaage
Tender and Flavorful Chicken Breast Karaage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender and flavorful chicken breast karaage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tender and Flavorful Chicken Breast Karaage is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tender and Flavorful Chicken Breast Karaage is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tender and flavorful chicken breast karaage using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender and Flavorful Chicken Breast Karaage:
  1. Make ready 2 Chicken breasts
  2. Get 40 grams Ginger
  3. Get 1 clove Garlic
  4. Prepare 2 tbsp Flour
  5. Make ready 2 tbsp Katakuriko
  6. Get 1 Vegetable oil
  7. Prepare 1 Green onions (finely sliced)
  8. Prepare 1 Cabbage, tomato, etc.
  9. Get Sauce for marinating
  10. Take 4 tbsp Soy sauce
  11. Take 2 tbsp Sake
  12. Make ready 1 tbsp Sesame oil
  13. Prepare 1/2 tbsp Vinegar
  14. Prepare 20 grams The juice from grated ginger
  15. Prepare Dressing
  16. Get 1 tbsp Sugar
  17. Take 2 tbsp Soy sauce
  18. Take 2 tbsp Vinegar
  19. Make ready 20 grams The juice from grated ginger
  20. Get 1 tbsp Sesame oil
Steps to make Tender and Flavorful Chicken Breast Karaage:
  1. Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients.
  2. Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible.
  3. To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour.
  4. Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together.
  5. Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step.
  6. Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry.
  7. Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
  8. When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!

So that’s going to wrap it up for this exceptional food tender and flavorful chicken breast karaage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!