Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan-fried breaded chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe is a must for your weeknight dinner rotation! Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week. This is my family recipe for Chicken Katsu - Japanese style fried chicken.
Pan-Fried Breaded Chicken Breast is only one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pan-Fried Breaded Chicken Breast is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Prepare 1 Chicken Breast
- Make ready 1 cup Bread Crumbs (flavor of choice)
- Get 1 egg
- Get 1 tbsp olive oil, extra virgin
As with the breaded chicken pieces, the oil you use to pan-fry should come about halfway up the sides of the breast cutlets or cubed pieces. Follow the other guidelines for pan-frying chicken pieces, including checking the internal temperature before serving. Pounded cutlets, being thinner, will cook more quickly than regular bone-in chicken. A basic lightly breaded seasoned and sautéed chicken breast that can be served as is with rice and a vegetable, or topped with tomato sauce and mozzarella and briefly baked for chicken parmesan, or put in Italian bread, with or without cheese, with tomato sauce, pesto or mayo, and enjoyed as a sandwich.
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the missus!) This is also sometimes known as Chicken Milanese or Chicken Milanesa. This is a very simple fried chicken recipe with no frills and nothing complicated. Dip in egg, then return to flour mixture to coat. FOR BREASTS: Add chicken to skillet.
So that’s going to wrap this up for this exceptional food pan-fried breaded chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
