Ribs slow cooked in beer
Ribs slow cooked in beer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ribs slow cooked in beer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Season ribs with salt and pepper. Layer the ribs into the slow cooker. As always please like, share, and SUBSCRIBE!

Ribs slow cooked in beer is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ribs slow cooked in beer is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ribs slow cooked in beer using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ribs slow cooked in beer:
  1. Make ready Ribs
  2. Make ready 1 can your favorite beer
  3. Take 2 tbsp or to taste mrs. dash garlic and herb
  4. Take 1 slab of ribs ( your choice of meat)
  5. Prepare 1 bbq sauce. (whatever you like. i make my own. simple memphis bbq sauce on profile)

In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary.

Instructions to make Ribs slow cooked in beer:
  1. Preheat oven to 350°F.
  2. Put ribs in 9x13 inch pan.
  3. Pour beer over ribs filling pan up until it reachs half way up exposed rib bone.
  4. Season ribs and cover.
  5. Cook for 2 hours.
  6. Take ribs out of oven. Carefully uncover and brush on bbq sauce.
  7. Put ribs back in oven uncovered and cook for an additional 20 minutes.
  8. Take out of oven and let sit for 5 to 10 minutes.
  9. Hope you enjoy.

Repeat with the remaining ribs and beer. Cut the cooked ribs into portions and reheat on the grill until hot and well-browned on both sides, brushing with the barbecue sauce mixture as they cook. Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Most of the recipe time So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done. Since the ribs had to slow cook in the oven, I roasted halved cherry tomatoes ( with salt and olive oil) on.

So that’s going to wrap it up with this special food ribs slow cooked in beer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!