Gingerbread mousse (Lebkuchenmousse)
Gingerbread mousse (Lebkuchenmousse)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gingerbread mousse (lebkuchenmousse). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread mousse (Lebkuchenmousse) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gingerbread mousse (Lebkuchenmousse) is something that I have loved my whole life. They are fine and they look fantastic.

Gingerbread mousse (Lebkuchenmousse). by Kristina K. Lebkuchen-Mousse mit Glühweinkirschen, #Glühweinkirschen #LebkuchenMousse #mit #Weihnachtenrezepte. Finde was du suchst - köstlich & phantastisch.

To get started with this recipe, we have to prepare a few components. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
  1. Prepare 3 packages Lebkuchen (about 24-30 pieces)
  2. Get 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
  3. Take 500 ml cream (30 % fat)
  4. Prepare 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

Probieren Sie dieses und weitere Rezepte von EAT SMARTER! Believe me, you wanna try this recipe. Für das Lebkuchenmousse die Lebkuchen reiben , Cremefine schlagen, Gelatineblatt in kaltem Wasser einweichen, Eigelb schaumig rühren und die Schokolade zerkleinern und im Wasserbad. Zunächst den etwas getrockneten Lebkuchen auf einer Küchenreibe mahlen.

Instructions to make Gingerbread mousse (Lebkuchenmousse):
  1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
  2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
  3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
  4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

Für das Lebkuchen-Mousse zuerst die weiße sowie die Zartbitter-Kuvertüre über dem Wasserbad langsam schmelzen lassen. Danach die Sahne steif schlagen, die Eier in einem. Aus Lebkuchen entsteht ein leckeres Mousse - Foto: Lucky Dragon - Fotolia.com. Ein feines Dessert für die Advents- und Weihnachtszeit - und auch noch danach! Lebkuchenmousse ist das ideale Dessert für die Weihnachtszeit.

So that’s going to wrap this up for this special food gingerbread mousse (lebkuchenmousse) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!