Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, parmesan mayo crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan Mayo Crusted Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Parmesan Mayo Crusted Chicken is something that I’ve loved my whole life.
I rolled chicken in mayo and dipped them in mixture of parmesan and bread crumbs. I then cooked it on a george foreman grill. I've never tried anything breaded on my GF grill but it turned out perfectly and.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesan mayo crusted chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Mayo Crusted Chicken:
- Make ready 4 Boneless Skinless Chicken Breasts
- Get 1 Cup Mayonnaise
- Get 3/4 Cup Freshly Grated Parmesan Cheese
- Prepare 2 Cloves Garlic, Minced
- Get 2 Teaspoons Seasoned Salt
- Prepare 2 Teaspoons Italian Seasoning
- Get 1 Teaspoon Garlic Powder
- Make ready Pinch Cayenne Pepper
- Prepare Few Cracks of Black Pepper
- Prepare 1/2 Cup Breadcrumbs
Parmesan Mayo Crusted Chicken - Parmesan and Mayonnaise Crusted Chicken Saying this mayo chicken is easy is an understatement. A few years ago, my Aunt Jill bequeathed to me an entire gallon freezer bag filled with my Grandma's recipe cards. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
Instructions to make Parmesan Mayo Crusted Chicken:
- Preheat oven to 400 degrees and line a baking dish with tin foil.
- In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper.
- Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish.
- Lightly top each chicken breast with bread crumbs. Be sure not to use too much. Using too much may cause the breadcrumbs to burn or go soggy.
- Bake for 30-45 minutes or until the internal temperature reads 165 degrees.
- Enjoy!
If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness. The recipe starts with a base of some mayo. Coat some well-trimmed skinless boneless chicken breasts.
So that is going to wrap it up for this special food parmesan mayo crusted chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
