BBQ Pork Butt
BBQ Pork Butt

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq pork butt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

BBQ Pork Butt is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. BBQ Pork Butt is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bbq pork butt using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Pork Butt:
  1. Prepare 7 lb Pork Butt
  2. Get 6 can Reds Apple Ale
  3. Prepare 2 cup Your favorite rub (homemade or store bought)
  4. Prepare 1 1/2 cup Water
  5. Prepare 3/4 cup Cider Vinegar
  6. Get 5 tbsp Kosher Salt
  7. Get 1/3 cup 1/3 cup Honey
  8. Prepare 1/3 cup 1/3 cup Agave Syrup
  9. Take 1/3 cup 1/3 cup Olive Oil
  10. Make ready 1/3 cup 1/3 cup Worcestershire Sauce
  11. Take 1 tbsp Maple syrup
  12. Get 1 tbsp Cracked Black Peppercorns
  13. Prepare 1 medium Half Vidalia Onion cut up
  14. Take 10 clove Garlic quartered
  15. Prepare 8 small Bay Leaves
  16. Get 1/2 cup 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
  17. Prepare 1 large Ice
Instructions to make BBQ Pork Butt:
  1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
  2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
  3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
  4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

So that is going to wrap it up for this special food bbq pork butt recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!