Fish in creamy yoghurt sauce
Fish in creamy yoghurt sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish in creamy yoghurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish in creamy yoghurt sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish in creamy yoghurt sauce is something that I have loved my whole life.

The Best Yogurt Sauce Fish Recipes on Yummly Dilled Horseradish Sauce, Honey Salmon With Snappy Couscous, Nuoc Cham - Vietnamese Dipping Sauce (fish Sauce). Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl.

To begin with this recipe, we have to prepare a few components. You can have fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish in creamy yoghurt sauce:
  1. Prepare 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
  2. Take 1 cup yoghurt
  3. Make ready 1 tbsp onion paste(1 medium onion)
  4. Make ready 1 tbsp ginger paste
  5. Make ready 1 tbsp garlic paste
  6. Get 1 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Make ready 3 tbsp mustard oil
  9. Take 1 large onion chopped finely
  10. Take 2 pieces bay leaves
  11. Make ready 1 half inch cinnamon stick
  12. Prepare 2 pieces cardamom
  13. Get 5-6 cloves
  14. Make ready 7-8 peppercorns
  15. Take to taste salt

Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces. Rohu, a freshwater fish in the carp family extensively found in South Asia, is the most common fish used, but, you could also use any other larger fish for the dish.

Steps to make Fish in creamy yoghurt sauce:
  1. Wash the fish pieces and keep in a large bowl.
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
  3. Pour the marinade over the fish. Let it marinade for at least two hours.
  4. To prepare the curry, heat a large pan. Add the mustard oil.
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
  7. Add the fish pieces to the pan along with the marinade.
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
  9. Let it simmer for at least 10 mind or until the fish is cooked.
  10. Serve the dish with boiled white rice. Enjoy…

For example, freshwater bass or buffalo carp work well. A Bon Appétit recipe for an Indian spiced yogurt marinated chicken inspired the marinade. Their version uses a whole pantry's worth of I cooked the chicken in a garlic-oregano infused olive oil to amp up the flavors even more. My favorite part of this recipe, however, is the creamy "Greek" sauce. View top rated Creamy fish dill sauce recipes with ratings and reviews.

So that is going to wrap this up with this exceptional food fish in creamy yoghurt sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!