Moist Fried Chicken Karaage with Chicken Breast Meat
Moist Fried Chicken Karaage with Chicken Breast Meat

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, moist fried chicken karaage with chicken breast meat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Fried Chicken Karaage with Chicken Breast Meat is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moist Fried Chicken Karaage with Chicken Breast Meat is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have moist fried chicken karaage with chicken breast meat using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Fried Chicken Karaage with Chicken Breast Meat:
  1. Prepare 1 Chicken breast
  2. Get 1 Japanese leek
  3. Prepare 1 Sake and soy sauce
  4. Take 1 thumbnail's worth Ginger
  5. Take 3 tbsp Plain flour
  6. Prepare 2 tbsp Katakuriko
Instructions to make Moist Fried Chicken Karaage with Chicken Breast Meat:
  1. Cut the chicken breast meat into long 1 cm-thick slices. Slice the leek into 3 - 4 cm pieces.
  2. Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.
  3. Arrange the meat so that it's flat in the pan, add the leek and leave to marinate for 5 - 10 minutes.
  4. Without throwing away the marinade, add flour and katakuriko into the pan and mix well.
  5. Add some oil to the bottom of a frying pan (until about 5 mm deep) and heat it up. Add the leek first, lightly fry and remove from the pan.
  6. Add the chicken to the pan all at once and shallow fry. Once cooked, arrange on a plate and serve.
  7. If you place the freshly fried items on top of some old newspaper layered with paper towels to drain away the oil, you'll use less dishes and can save some washing and water whilst you're at it.

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