Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy. Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection.
To begin with this recipe, we must first prepare a few components. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Get Chicken preparation
- Get 8 large chicken breasts (boneless/skinless)
- Get 1 tbsp vegetable oil
- Get 1/2 tsp sea salt
- Prepare 1 tsp ground black pepper
- Take Creamy Basil Dip
- Get 3/4 cup mayonnaise
- Take 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Take 3 tbsp basil
- Get 3/4 cup grated parmesan cheese
- Take 2 medium plum tomatoes (seeds removed and diced)
I added the Parmesan and pimiento just before serving and topped the chicken with a basil chiffonade rather than stirring it into the sauce. Season the basil sauce, to taste, with more salt and pepper, if desired. Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Add Italian flair to your chicken dinner with this basic pesto sauce: basil, Pecorino cheese, pine nuts, garlic and olive oil.
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
Drizzle the rich sauce over chicken, pasta or veggies. Remove to a platter and keep warm. Reduce heat to low and add onion. Increase heat to medium and add wine. Grilled Prosciutto Chicken with Pesto Cream Sauce is the perfect summer dish!
So that’s going to wrap it up with this special food grilled chicken breasts with creamy basil sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
