Cinnamon pumpkin bread
Cinnamon pumpkin bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon pumpkin bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon pumpkin bread is something that I’ve loved my entire life.

This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.

To get started with this recipe, we must prepare a few components. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon pumpkin bread:
  1. Make ready 250 g (2 cups) all-purpose flour
  2. Take 90 g (1/2 cup) sugar
  3. Take 2 tsp ground cinnamon
  4. Make ready 1 1/2 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp salt
  7. Get 55 g (4 Tbsp) chilled unsalted butter
  8. Prepare 1 egg
  9. Take 180 ml (3/4 cup) milk or soy milk
  10. Make ready 200 g (1 cup) grated butternut squash or other winter squash
  11. Make ready Pan
  12. Prepare 1 loaf pan

A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite.

Instructions to make Cinnamon pumpkin bread:
  1. Smear the sides and bottom of the loaf pan with butter. Set aside.
  2. Preheat oven to 180C/350F.
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
  5. In a separate medium bowl, beat the egg then add the milk and beat together.
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
  9. Remove from oven and let cool for 15 minutes before removing from pan.

I know it isn't officially fall yet, we have a few days. Cinnamon, nutmeg, and allspice - In the past, I've just used cinnamon and nutmeg in my pumpkin bread. But, funnily enough, I was out of nutmeg when I was testing this recipe one day. Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods.

So that’s going to wrap this up for this exceptional food cinnamon pumpkin bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!