Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese.

Stuffed Chicken parmesan meatloaf is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed Chicken parmesan meatloaf is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:
  1. Get 2 pounds ground chicken
  2. Take 2 eggs
  3. Take 1/4 cup Parmesan
  4. Make ready 1 tsp. Italian seasoning
  5. Take 1/4 cup bread crumbs
  6. Make ready 1 cup mozzarella shreds
  7. Take 1 cup marinara of choice

This parmesan chicken meatloaf is easy to prepare! With a parmesan cheese core and a breadcrumb topping it is a tender & juicy dish! Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping. This meatloaf makes a great dinner and leftovers are.

Instructions to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

This cheesy and delicious muffin-tin dinner has it all (and then some). Anyway, today I've minified some meatloaf. Chicken Parmesan meatloaf, to be exact. This cheese stuffed chicken meatloaf is an unusual and simply delicious version of Chicken Parmesan. Made with a mixture of ground chicken, tomato sauce, Mozzerella and Parmesan cheese.

So that’s going to wrap it up for this special food stuffed chicken parmesan meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!