Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Chocolate Mousse Mix in Food & Snacks on Amazon. With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Chocolate Mousse is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Prepare <Bowl 1 (Heat-proof)>
- Get 200-220 g Dark Chocolate
- Prepare <Bowl 2>
- Prepare 3 Egg Whites
- Prepare <Bowl 3>
- Get 300 ml Thickened Cream *Save some whipped cream for topping
- Take <Bowl 4 (Large)>
- Get 3 Egg Yolks
- Get 2 tablespoons Caster Sugar *DO NOT add yet!
- Prepare 1-2 tablespoons Rum OR Brandy
- Make ready 1 teaspoon Vanilla Extract
Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. Chocolate mousse is the ultimate dessert for any chocolate lover. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream.
Steps to make Chocolate Mousse:
- Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
- Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
- To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
- Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.
Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. Sweetened whipped cream, for garnish, optional This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
