New York style Cheesecake
New York style Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, new york style cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan. New York-style cheesecake is my husband Michael's favorite dessert.

New York style Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. New York style Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have new york style cheesecake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make New York style Cheesecake:
  1. Make ready Crust
  2. Get 100 g crackers
  3. Make ready 1 1/2 tsp sugar
  4. Take 1/8 tsp salt
  5. Prepare 57 g melted butter
  6. Get Cheese filling
  7. Take 340 g cream cheese
  8. Make ready 10 Tbsp sugar
  9. Get 2 large eggs
  10. Make ready 1/2 large yolk
  11. Take 3/4 cup sour cream
  12. Take 1 1/2 tsp lemon juice (optional)
  13. Take 2 g vanilla extract (optional)

Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that. So yes, cut us a slice. But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine.

Instructions to make New York style Cheesecake:
  1. Crush the crackers in a food processor. Add in the sugar and salt and mix them.
  2. Melt the butter and add it into the food processor for everything to be well combined.
  3. Grease up the pan and cover the bottom and the sides with parchment paper.
  4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
  5. Set ur oven to prehead at 175°C
  6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
  7. Pour the sour cream, lemon juice and vanilla extract and mix
  8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
  9. Scrape the bowl to make sure everything is well combined
  10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
  11. Back at 165° for an hour
  12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating

For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. New York-Style Cheesecake New York-Style Cheesecake. Here's the recipe for the New York-style cheesecake. New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling.

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