Cheddar bay chicken pot pie
Cheddar bay chicken pot pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheddar bay chicken pot pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheddar bay chicken pot pie is something which I have loved my whole life. They’re fine and they look wonderful.

Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. Stir until everything is well coated, then continue to cook until the filling is bubbling and the liquid has. Chicken Pot Pie with Bacon-and-Cheddar Biscuits.

To get started with this particular recipe, we must first prepare a few components. You can cook cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar bay chicken pot pie:
  1. Prepare chicken breasts
  2. Get russet potatoes
  3. Make ready stalks celery
  4. Take onion, chopped
  5. Prepare carrots, sliced
  6. Get cream of chicken soup. I used Campbell's condensed.
  7. Take red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
  8. Make ready Pillsbury crescent rolls
  9. Take crushed garlic

Of course most Amish cooks will use home-butchered fresh chicken and homegrown and home-canned corn and green beans. This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day! All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits!

Steps to make Cheddar bay chicken pot pie:
  1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
  2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
  3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
  4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
  5. Should be about like this
  6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
  7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

People have asked me to do a Chicken Pot Pie recipe for quite some time now. They've also been asking me to do a Chicken & Dumplings recipe. Give everything a good stir, secure the lid and cook at high pressure. Next we'll want some Cheddar Bay Biscuit mix (or Bisquick is fine too). Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth.

So that is going to wrap it up with this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!