Coriander Tomato Pulav
Coriander Tomato Pulav

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander tomato pulav. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

the recipe for coriander rice is very simple and is generally prepared with the leftover rice from the previous day. basically, i have used fresh coriander leaves grounded in other dry spices to prepare the fresh and green masala paste. later it is then mixed with choice of finely chopped vegetables in cooking pan to prepare vegetable pulao base. once the base with vegetables is properly. Methi ricebath/ methi pulav recipe: Ingredients: Methi leaves Onion Tomato Green chilli Ginger garlic paste Turmeric powder Chilli powder Coriander powder Salt Oil Curd Cinnamon Cloves Cardamom. Soaking makes the basmati rice cooks faster with less water.

Coriander Tomato Pulav is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coriander Tomato Pulav is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have coriander tomato pulav using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coriander Tomato Pulav:
  1. Take 1 . Coriander - 1/2 bunch
  2. Take 2 . Green chilli - 2
  3. Get 3 . Ginger - 1 inch
  4. Take 4 . Garlic - 5
  5. Get 5 . Coconut - 1/4 cup
  6. Prepare 6 . Tomato - 1 pureed
  7. Prepare 7 . Cinnamon - 1 inch
  8. Make ready 8 . Cardamom - 2
  9. Prepare 9 . Clove - 2
  10. Take 10 . Basmathi rice - 1 cup (Soak for 20 minutes)
  11. Prepare 11 . Ghee - 2 tbsp
  12. Prepare 12 . Bay leaf -1
  13. Make ready 13 . Salt - as needed
  14. Take 14 . Cashews - 10 roasted in ghee

In a small mixer jar add coriander seeds, cumin seeds,poppy seeds, cinnamon stick, cloves and whole black peppercorn and grind to a powder. Now add the rest of the. Coriander pulao with video Coriander pulao Pulav is an easy pulao recipe, serves as a Lunch box recipe and quick dinner recipe too.

Steps to make Coriander Tomato Pulav:
  1. Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside.
  2. Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom.
  3. Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt.
  4. Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely.
  5. You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan.
  6. Garnish with roasted cashews. This is completely optional
  7. Serve hot with Raita and chips.

The fresh coriander leaves and coconut with other spices makes the pulao so aromatic. I have already posted coriander rice recipe. masala pulao recipe masala veg pulao with detailed photo and video recipe. an easy and simple indian pilaf recipe made with long grain rice tossed with aromatic spices. it is an ideal one-pot meal lunch or tiffin box recipe which can be served by itself without any sides. in this pulao variation, i have not added any significant vegetables like traditional rice-based. Serve tomato pulao garnished with coriander leaves. Accompany plain yogurt, raita or a veggie salad by the side.

So that is going to wrap this up for this special food coriander tomato pulav recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!