Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Pie is something that I have loved my whole life.
Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but this is optional, as is the addition of hard-cooked eggs seen in some recipes. Serve the pie with peas or other fresh greens.
To begin with this recipe, we must prepare a few ingredients. You can have fish pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Pie:
- Take 1 kg mixed fish, chopped
- Prepare 2 celery sticks
- Get 2 carrots
- Prepare 1 chili pepper, deseeded
- Make ready 4 stalk fresh parsley
- Get Zest of 1 lemon
- Prepare Juice of 1 lemon juice
- Take 500 grams mash potato
- Make ready 75 grams grated cheese
A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. To the uninitiated, fish pie has an uninviting name and reputation But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried.
Instructions to make Fish Pie:
- Grate together celery & carrots, finely chop the chilli & fresh parsley including stalk. Mix all together with zest of lemon
- Squeeze the juice of lemon over the mixed fish
- Using individual pie dishes or a large layer the celery & carrot mixture on the bottom, layer grated cheese next then fish mixture on top.
- Finally spread over the mash potato and bake for 40 min on gas mark 6. Serve with veg.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven-baked in a deep dish but is not usually made with the shortcrust. Scatter with the grated cheese and put the pie immediately in the oven.
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