Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Pork Belly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Asian Pork Belly is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork Belly:
- Take Marinade
- Take 3 tbsp hoisin sauce
- Prepare 3 tbsp soy sauce
- Get 2 tbsp Chinese cooking wine (or dry sherry)
- Get 2 tbsp honey
- Make ready 2 tbsp brown sugar
- Take 1 tbsp minced garlic
- Take 1/2 tsp Chinese five spice
Instructions to make Asian Pork Belly:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
- After cooking, let rest for 5 minutes before cutting and serving on rice.
So that’s going to wrap this up for this exceptional food asian pork belly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
