Grits and Gravy
Grits and Gravy

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grits and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

While the easy baked grits are in the oven, we'll make the sausage gravy. In a large skillet, brown the sausage meat and break it into crumbles with your spoon. Keep browning until the sausage is completely cooked and you have some lovely crunchy pieces that are quite dark.

Grits and Gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Grits and Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have grits and gravy using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grits and Gravy:
  1. Take Grits
  2. Prepare 1 cup grits
  3. Get 4 cups water
  4. Prepare 1/2 teaspoon salt
  5. Take 1/2 teaspoon ground black pepper
  6. Make ready 1/2 stick butter
  7. Prepare Gravy
  8. Get 1 pound chicken hearts and gizzards
  9. Prepare 1 teaspoons ground black pepper
  10. Make ready 2 tablespoons extra virgin olive oil
  11. Get 2 large boiled eggs
  12. Prepare 1/2 teaspoon ground sage
  13. Make ready 1/2 teaspoon dried thyme
  14. Take To taste salt
  15. Take 3 leaves bay leaves
  16. Make ready 1 large onion diced
  17. Prepare 1 quart chicken broth divided
  18. Make ready 1/2 stick butter
  19. Take 1/4 cup all purpose flour

Shrimp and Grits with Red-Eye Gravy is a super easy dish to make. First, get your grits going because they take the longest to cook. Next, a little country ham that has been cut into slivers is pan-fried until crispy. Set it aside and add a little butter and oil to the pan. directions Combine all grits, heavy cream and chicken broth in heavy sauce pan.

Steps to make Grits and Gravy:
  1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
  2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
  3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
  4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
  5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
  6. Serve on top of the grits. I hope you enjoy!
  7. Note the longer the giblets cook the more tender they become.

Cook on low until creamy and thick. Use a wooden spoon to stir grits often to keep from scorching. When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour.

So that’s going to wrap this up with this special food grits and gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!