Party jellof rice
Party jellof rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, party jellof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.

Party jellof rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Party jellof rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook party jellof rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Party jellof rice:
  1. Prepare 2 cups Precooked long grain rice
  2. Make ready 7 Tablespoonful tomato paste(very important)
  3. Prepare 5 whole tomatoes
  4. Get 1 red bell pepper (tatashe)
  5. Get 2 scotch bonnets peppers/atarodo
  6. Make ready 100 ml vegetable oil
  7. Take About 600ml Meat or Chicken stock
  8. Take 1 small onion (sliced)
  9. Prepare 1 tablespoonful ground crayfish(optional)
  10. Make ready 1/2 teaspoon each of Thyme and curry
  11. Get 2 small Bay leaves (optional)
  12. Make ready 1 teaspoon salt to taste
  13. Get 1 stock cube Water, as needed

One thing about party jollof rice is that you just want to have a taste, even those who just ate rice. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. Smoky Party Jollof Rice: The secret ingredient for getting the smoky flavour in Nigerian Party Are we magicians???

Instructions to make Party jellof rice:
  1. Before cooking Nigerian Jollof Rice Parboil(precook) the Rice and set aside..Parboiling the rice, helps to start the cooking process and gets rid of the excess starch in the rice, that usually makes the rice grains to clump together (a.k.a Soggy rice) Cook and fry/grill your meat (beef/chicken/turkey)… and set aside the stock
  2. First, prepare a small stew or sauce. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for 15min..if you already have tomato stew, you can skip this step. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 5 minutes and then add the tomato puree.      Cook until the tomato loses its sour taste and the oil begin to rise to the top.
  3. This is another important step in cooking Nigerian Jollof Rice. If the stock isn't hot enough before adding the precooked(parboiled) Rice, the rice will soak up the cold water, become soggy and even get burnt before it is done..you don't want that right?
  4. Next, add the Rice and mix thoroughly; the liquid in the pot should  be at the same level as the rice in the pot…you  can add more water if the meat or chicken stock isn't enough.    Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked.
  5. If you're using bay leaves, just drop it on the rice before covering the pot. When the liquid in the rice is almost dried, add the ground crayfish (this is optional) and the remaining stew to the top (don't touch the rice)…cover the pot  and simmer until there is no more liquid in the rice…. Now mix thoroughly… and your Nigerian Jollof Rice is Ready.
  6. If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn  ''A LITTLE'' at the bottom(don't worry it doesn't make you a bad cook) ☺   I actually like burnt jellof rice, that is the surest way to get that '' smoky Party rice taste'' if you're not cooking with firewood(but please don't make it a habit, except you are using a non-stick pot ☺)

Smoky Party Jollof Rice [Video] The following are other. With respect to other nations, Nigerian Jollof rice will remain the best. We know how to make party Jollof rice that has very exquisite and rich taste. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.

So that is going to wrap it up for this exceptional food party jellof rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!