Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fluffy Pancakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fluffy Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy pancakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Pancakes:
- Get 2 cup Plain flour
- Get 4 tbsp Caster sugar
- Prepare 1 tsp Salt
- Get 2 tsp Baking powder
- Make ready 1 tsp Bi- carb soda
- Take 1 1/2 cup Milk
- Take 4 tbsp White vinegar
- Get 2 Eggs
- Make ready 1 tsp Vanilla essence
- Prepare 1 Butter for frying
Instructions to make Fluffy Pancakes:
- Add milk and vinegar to a bowl and set aside for 5 mins.
- Meanwhile, throw all dry ingredients into a large mixing bowl and stir to combine.
- Add vanilla and eggs to milk mixture, stir to combine- don't over do it, you just want eggs mixed in.
- Now pour into dry ingredients and whisk until there is no lumps.
- Heat a non stick fry pan on medium heat- add butter and as much pancake batter as you like (depending on how big you want pancakes).
- When bubbles have appeared all over pancake, flip over to brown the other side. Repeat until you're out of batter.
- You can serve these with anything that tickles your taste buds. My daughter loves hers with Vegemite! I like a knob of butter, sprinkle of icing sugar and a drizzle of honey. Enjoy!
So that’s going to wrap it up with this exceptional food fluffy pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!