Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood okra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood okra is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Seafood okra is something which I have loved my entire life. They’re nice and they look wonderful.
Get the full written recipe on the blog, link below. Stewed Seafood Okra recipe is basically a Nigerian Okra soup dish. I hardly cook Okra as I've noticed that since moving to the UK, Okra makes me itch, this never happened in Nigeria!
To get started with this recipe, we have to prepare a few components. You can cook seafood okra using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood okra:
- Prepare Handful okra,chopped
- Get Seasoning of choice(salt,iru,stock cubes)
- Take Ginger, grated/ blended
- Make ready 2-3 Green habanero
- Get Small bag seafood mix or cleaned hake,shrimps,calamari
- Take 1 Panla fish
- Get Stockfish
- Get Potash
Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in.
Steps to make Seafood okra:
- Boil stockfish till soft and drain.
- Clean panla fish and seafood mix.
- Put blended pepper and ginger in a pot with water, season and let boil for 5 mins.
- Add your stockfish, panla and season for 2 mins.
- Add seafood then finely chopped okra and beat.
- Cook uncovered for a min then add a little potash. Check for seasoning.
- Okra and seafood cook quickly so take off the heat after a few mins and enjoy…
Creamy Seafood Gumbo: Double the okra, adding half of it, uncooked, with the tomatoes and stock/broth or water for the first simmer. Allow base to thicken, then proceed with recipe. A gumbo is usually thickened with a special gumbo file powder which is available from some spice outlets (try www.herbies.com.au). Gumbo file is pounded and dried sassafras root. Serve seafood okra with your choice of Solid or by itself.
So that’s going to wrap this up with this special food seafood okra recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
