Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make this old fashioned golden Persian dessert called Sholeh Zard. A favorite dessert that is flavored and colored with saffron and perfumed Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in.
Saffron rice pudding(shole zard) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Saffron rice pudding(shole zard) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saffron rice pudding(shole zard):
- Make ready 1 cup short grain rice
- Make ready 2 cup sugar
- Prepare Half cup rose flower water
- Prepare One-eighth teaspoon saffron
- Take Half cup almond flakes
- Get Enough water
- Make ready Cinnamon powder
- Take 50 grams butter
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Continue cooking the pudding on the stove top on low heat until it is dense. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater.
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Get the recipe at Food &. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding.
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