Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jambalaya is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Get Jambalaya mix
- Take Vegetable oil
- Take Meat (Kalbasa or chicken, shrimp, ect)
- Get Baton rouge spices
- Take Jalapeno's
- Make ready Yellow, red, green, peppers
- Get Chopoed Onions
- Prepare Minced Garlic
- Prepare Add extra rice if you choose
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
- Clean and chop peppers1. Chop meat
- Add Jambalaya mix to boil.
- Add meat and vegetables return to boil.
- Stir..add few shakes Baton Rouge spices.
- Cover.. let simmer to thicken.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap it up for this special food jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
