Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy
Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy roasted pork with mustard and coriander seeds gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have super easy roasted pork with mustard and coriander seeds gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:
  1. Prepare Roasted Pork
  2. Take Pork Belly with Ribs
  3. Get Salt
  4. Get Mustard and Coriander Seeds Gravy
  5. Prepare Garlic Paste
  6. Make ready Mustard Seeds
  7. Make ready Coriander Seeds
  8. Take Stem German Long Pepper
  9. Get Lemongrass Infusion
  10. Prepare Dijon Mustard
  11. Make ready Basil Paste
  12. Take Salt
Instructions to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:
  1. Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat.
  2. Grind the Seeds.
  3. Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste.
  4. Add the Lemongrass Infusion.
  5. Pour the mix over a pan and add the Dijon Mustard and Basil Paste.
  6. After the Pork Cut is baked, cut it in slices.
  7. Take all the remaining juices from the baking tray and mix them with the sauce.
  8. Pour the gravy over the sliced Pork. Serve and enjoy!

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