Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole pickled cucumber. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole Pickled Cucumber is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole Pickled Cucumber is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have whole pickled cucumber using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whole Pickled Cucumber:
- Take 3 Cucumber
- Prepare [A]
- Get 200 ml Water
- Take 1 1/2 tbsp Sugar
- Get 1 tbsp Vinegar
- Take 2 tsp Coarse salt
- Prepare 3 cm Kombu (finely shredded)
- Get 1 Red chili pepper (seeds removed and sliced thinly)
Steps to make Whole Pickled Cucumber:
- Wash the cucumbers. Put the cucumbers and the combined [A] ingredients in a plastic bag. Push the air out of the bag, close and refrigerate for a day. Done.
- You can chop up the cucumbers and serve as an instant pickle dish, or skewer them as shown in the photo and crunch away.
So that’s going to wrap it up with this special food whole pickled cucumber recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
