Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mary Berry's mince pies will win any Christmas get-together. These Christmassy bites have delicious orangey pastry and grated marzipan on top that gives a wonderful flavour. The Best Marzipan Pie Recipes on Yummly
Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Prepare I pack of roll out shortcrust pastry or equivalent homenade
- Take 1 tablespoon Butter or flour for brushing or dusting of the tin
- Take 1 jar, (400 grams) mince meat, bought or homemade
- Get 1/2-1 block (taste preference) baking marzipan
- Prepare 4 teaspoons dark rum or brandy
- Prepare 2 handful cranberries
- Make ready I egg yolk for brushing
- Take Powdered or icing sugar for dusting
Order by Save to your scrapbook. Cranberry and apple have been added to the mince pie recipe to make it extra fruity. Crumbly almond pastry, a melting shortbread topping and an extra fruity filling make up these mouthwatering cranberry and apple mince pies. I first prepared this pie at Thanksgiving to share with my co-workers.
Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.
Now I freeze cranberries while they are in season so that I can make it year-round. Quite literally the best bake I have ever created. While waiting for the dough to prove, grate the marzipan. Drain the cranberries in a sieve and press down on the berries a little so that some of the liquid comes out. Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat.
So that is going to wrap it up for this special food sig's boozy mince, cranberry and marzipan pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
