New York cheesecake
New York cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, new york cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

New York cheesecake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. New York cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. All of these ingredients also make New York cheesecake so tall. Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that.

To get started with this particular recipe, we must prepare a few ingredients. You can have new york cheesecake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New York cheesecake:
  1. Make ready 2-8 oz package of cream cheese
  2. Prepare 1 lb ricotta cheese
  3. Make ready 4 large eggs and 1/4 cup of butter
  4. Take 1 +1/2 vanilla beans
  5. Make ready 1 l zest from 1 lemon
  6. Get 1 cup sugar
  7. Get 1 lb sour cream
  8. Get 3 tbsp corn starch
  9. Prepare 3 tbsp flour
  10. Get 2 tbsp lemoncello
  11. Take topping
  12. Take 1 cup blueberries
  13. Prepare 1/2 cup sugar
  14. Get 1 shot vodka !
  15. Get 1/2 cup water

Find a new favorite NY cheesecake recipe, plus ratings, reviews, and baking tips. Pour the mixture into the springform pan and using a mixing cup press the crumbs. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. New York cheesecake is known for its creamy, satiny texture.

Steps to make New York cheesecake:
  1. Mix cream cheese and ricotta with butter until smooth
  2. Add eggs 1 at a time with lemon zest and vanilla bean until blended
  3. Add corn starch and flour fold in sour cream and lemoncello and 1 cup of sugar
  4. Pour into 10 inch springform pan with 2 layers of tinfoil for water bath
  5. Put in 325° oven for 70 to 80 minutes turn oven off let it remain in oven for 2 hours
  6. Now for blueberry reduction

It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Sometimes it's flavored with lemon to add freshness. Position an oven shelf in the middle of the oven. Here's the recipe for the New York-style cheesecake.

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