Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, old fashioned sweet potato pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Old Fashioned Sweet Potato Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Old Fashioned Sweet Potato Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Sweet Potato Pie:
- Take 2 cups peeled and cooked sweet potatoes
- Prepare 1 1/4 cup sugar, divided
- Prepare 1/2 stick butter, melted
- Make ready 2 eggs
- Take 1 tbsp vanilla extract
- Get 1/4 tsp salt
- Take 1/4 tsp cinnamon
- Take 1/4 tsp ginger
- Take 1 cup milk
- Get 1 9in unbaked pie crust
- Take 3 egg whites
Instructions to make Old Fashioned Sweet Potato Pie:
- Preheat oven to 350.
- In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
- Incorporate well.
- Add the milk and continue mixing.
- Once mixed, pour into the pie crust.
- Bake for 45 minutes.
- When pie has 10 minutes left, begin the meringue.
- In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
- Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
- Beat until stiff peaks form that are glossy and not dry.
- After 45 minutes, remove the pie from the oven.
- With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
- Place back in oven for 9-12 minutes to lightly brown the meringue.
- Remove from oven and let cool before serving.
So that’s going to wrap this up with this special food old fashioned sweet potato pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!