Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot cornbread dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Cornbread Dressing is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Cornbread Dressing is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Make ready 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Get 4 eggs
- Take 1 medium onion
- Make ready 1/2 cup celery
- Get 1 1/2 TBS sage or poultry seasoning
- Make ready to taste Salt and pepper
- Get 2 cans cream of chicken soup
- Make ready 2 cans chicken broth
- Get 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap it up for this special food crockpot cornbread dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
