Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious pan-fried chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious Pan-fried Chicken Breasts is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Delicious Pan-fried Chicken Breasts is something which I have loved my entire life. They’re fine and they look wonderful.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Tender Pan-Fried Chicken Breasts "I didn't make any changes to this recipe. For us, it turned out perfect.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Pan-fried Chicken Breasts:
- Make ready 3 piece chicken breasts (thawed)
- Take 2 cup flour
- Prepare 3 eggs
- Prepare dash of salt/ seasoning
- Make ready vegetable oil
- Make ready 1 Bread crumbs
Simply and tasty, perfect for lunches and dinners. Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. A perfect recipe for a busy workday dinner.
Instructions to make Delicious Pan-fried Chicken Breasts:
- Get three paper plates, two bowls, and a medium frying pan
- Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
- In the other bowl, crack eggs and beat into an egg wash.
- Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
- Pour vegetable oil into frying pan until the base is completely covered.
- Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
- Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
- When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!
Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the missus!) This is also sometimes known as Chicken Milanese or Chicken Milanesa. This is a very simple fried chicken recipe with no frills and nothing complicated. This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results. This recipe will give you a change to get in the kitchen and try your hand at cooking some fried chicken.
So that is going to wrap it up with this exceptional food delicious pan-fried chicken breasts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
