Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach & egg breakfast sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.
Spinach & Egg Breakfast Sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach & Egg Breakfast Sandwich is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spinach & egg breakfast sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Egg Breakfast Sandwich:
- Make ready 1 Flax seed, wheat flat bread
- Get 1 spinach
- Take 1 avocado
- Take 1 tomato
- Get 1 cheese
- Take 1 two eggs
It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender.
Steps to make Spinach & Egg Breakfast Sandwich:
- Preheat the oven to 325
- Cook two eggs, unbeaten, in a ceramic bowl in the microwave for thirty second intervals until cooked.
- Add cheese, I used mozzarella, to half of the flat bread.
- Add the cooked eggs on top of the shredded cheese, and place in the oven, just to warm the bread and melt the cheese.
- Take the sandwich out after five minutes. Add spinach, sliced tomatoes and avocado.
- Add salt and pepper, if desired, and fold the bread over. Enjoy!
It has a bittersweet taste and its strong colour can be used to dye pasta green. Spinach is believed to be of Persian origin. Spinach is a low-calorie nutritional powerhouse. An annual plant native to southwest Asia, widely cultivated for its succulent. Spinach definition is - an Asian herb (Spinacia oleracea) of the goosefoot family cultivated for its edible leaves which form in a dense basal rosette; also : its leaves.
So that’s going to wrap it up with this special food spinach & egg breakfast sandwich recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
