Easy Family Sized Bacon & Egg Breakfast
Easy Family Sized Bacon & Egg Breakfast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy family sized bacon & egg breakfast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Family Sized Bacon & Egg Breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:
  1. Get 5 eggs
  2. Make ready 3/4 cup milk
  3. Prepare 2 green onion
  4. Get 2 packages pillsbury crescent reduced fat
  5. Take 1 cup cheese
  6. Make ready 1 pinch pepper
  7. Prepare 1/2 lb bacon or sausages
Instructions to make Easy Family Sized Bacon & Egg Breakfast:
  1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
  2. Chop green onion and grate cheese, set aside
  3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
  4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
  5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.

So that’s going to wrap this up with this exceptional food easy family sized bacon & egg breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!