Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, germknödel (steamed dumpling). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Germknödel (Steamed Dumpling) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Germknödel (Steamed Dumpling) is something which I have loved my whole life.
Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce and a mixture. Great recipe for Germknödel (Steamed Dumpling). A fluffy yeast dough dumpling, filled with spiced plum jam and served with vanilla custard and a mix of ground poppy seed and icing-sugar on top.
To get started with this recipe, we must first prepare a few ingredients. You can have germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Germknödel (Steamed Dumpling):
- Take For the Dumpling dough:
- Get 30 g Yeast
- Get 500 g Flour
- Prepare 70 g Sugar
- Make ready 70 g Butter
- Get 1/4 liter lukewarm Milk
- Take 1 egg
- Prepare 1 egg yolk
- Take 7 g lemon zest
- Take 1 vanilla extract
- Get 1 pinch salt
- Get For the Filling:
- Get 300 g Plum Jam
- Prepare 2 tbsp Dark Rum
- Prepare Serving:
- Make ready 150 g Poppy seed (ground)
- Make ready Icing sugar (mixed with the poppy seed)
Transfer the yeast dumplings to a sieve inside the pot, but make sure that sieve and water only touch slightly. Cover and let the dumplings steam over medium heat for approx. Steamed yeast dumplings (also known as Dampfnudel in Germany or Germknödel in Austria). These delicious yeast rolls are filled with plum jam, topped with poppy seeds and vanilla sauce.
Steps to make Germknödel (Steamed Dumpling):
- Stir the Yeast in to the lukewarm milk, leaving to raise.
- Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
- Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
- Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
- After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
- Bon Apetite!
Germknödel is a traditional Austrian dish that has become very popular in Croatia during the winter period. Germknödel (a yeast dumpling) - is an Austrian and Bavarian cuisine dish. It it made from yeast dough and boiled in water and milk or steamed. A traditional dumpling filling is plum jam. Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce.
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