Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cornflake parmesan chicken tenders. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
Cornflake Parmesan Chicken Tenders is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cornflake Parmesan Chicken Tenders is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornflake Parmesan Chicken Tenders:
- Take 2 lb chicken breast tenders (boneless, skinless)
- Take 1 cup buttermilk
- Take 2 cup cornflakes - crushed
- Prepare 2/3 cup grated parmesan & romano cheese
- Take 1 tsp dried parsley flakes
- Get 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp onion powder
- Prepare 1/4 tsp black pepper
If you use larger breasts or thighs, be sure to adjust the bake time accordingly. Place the chicken strips into a large ziploc bag or a container with a lid. Pour the buttermilk over top, then season with ¼ teaspoon paprika, ¼ teaspoon kosher sea salt, ¼ teaspoon ground black pepper, and the parsley. As a child (and now as a teenager) chicken tenders have been part of my life.
Steps to make Cornflake Parmesan Chicken Tenders:
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo!
https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce
I am simply a chicken tender-fanatic. Most of them are fried, so I wanted to make something a bit healthier. How to bake tender and juicy chicken breasts: The first step is prepping the chicken. To make sure that the chicken breasts cook evenly, pound down the thicker end. You can do this with a meat mallet or a rolling pin.
So that’s going to wrap this up for this special food cornflake parmesan chicken tenders recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
