Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus butter takikomi gohan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Asparagus Butter Takikomi Gohan. 'Takikomi Gohan' is one of my favourite dishes. It's a dish of rice that is cooked in seasoned stock with other ingredients. Ingredients can be vegetables, mushrooms, seafood, meat, or etc.

Asparagus Butter Takikomi Gohan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Asparagus Butter Takikomi Gohan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Take 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Make ready 1/4 Onion *finely Chopped
  4. Take 400 ml Chicken Stock *OR Vegetable Stock
  5. Prepare 1 clove Garlic *finely chopped
  6. Make ready 30 g Butter *cut into small cubes
  7. Prepare 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Take Freshly Ground Black Pepper

Ingredients can be vegetables, mushrooms, seafood, meat, or etc. This is a new one inspired by an Italian dish, Asparagus Risotto. It's a dish of rice that is cooked in seasoned stock with other ingredients. Ingredients can be vegetables, mushrooms, seafood, meat, or etc.

Instructions to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

This is a new one inspired by an Italian dish, Asparagus Risotto. We call it "Takikomi Gohan(rice)" which is mixed rice. "Takikomi Gohan"is made by cooking rice with a variety of vegetables, soy sauce, Japanese-sake(rice wine). Tora´s Takikomi Gohan or rice with mushrooms is a recipe that has passed through generations, being a secret of our chef's family; and presented tableside as a signature dish; with the contemporary variation of adding freshly shaved truffle. How to Cook Asparagus in a Pan - Duration:. Spring Takikomi Gohan ( Mixed Japanese Rice ) RECIPE あさりとタケノコご飯の作り.

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