Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggs benedict. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggs Benedict is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggs Benedict is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs benedict using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict:
- Get 6 oz butter
- Prepare 2 eggs
- Get 2 egg yolks
- Get 2 tsp cold water
- Get 2 tsp lemon juice
- Prepare 1 salt & pepper to taste
- Make ready 1 cayenne pepper to taste
- Take 1 english muffin split
- Prepare 2 sausage patties or canadian bacon
- Take 2 tbsp white vinegar
Instructions to make Eggs Benedict:
- To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
- Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
- Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
- Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
- Add eggs one at a time until poached about 3 minutes.
- place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.
So that’s going to wrap it up for this special food eggs benedict recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!